Warm Tomato Garlic Vinaigrette (Edit)

Yield

6

Ingredients

  • 3-4 Tbsp olive oil

  • 10-12 sundried tomatoes

  • 2½ tsp garlic, minced

  • ¾ cup balsamic vinegar

  • 1 tsp salt (or to taste)

  • ⅓ tsp pepper

Directions

  • Heat heavy saucepan or wok and add several Tbsp of oil and heat until very hot but not smoking.

  • Toss in sun dried tomatoes and garlic and stir fry until very fragrant.

  • Add vinegar and heat until very hot.

  • Slowly add remaining oil and keep heating.

  • Once dressing is heated through, add salt and pepper to taste for seasoning.

  • Drizzle carefully over a salad of spinach, roasted red peppers, chickpeas, and feta cheese.