Chocolate Crepes (Edit)

Yield

Ingredients

• 1 cup flour

• 2 Tbsp cocoa

• 1 Tbsp powdered sugar

• 1½ cup 1% milk

• 2 large egg whites

• 1 whole egg

• 1 tsp oil

Directions

• In a blender, mix all ingredients until well combined.

• Pour some batter into the center of a frying pan and immediately begin tilting the pan in different ways to thinly spread the batter across the entire surface.

• Cook on low to medium heat.

• You will be able to see when the crepe is cooked through and flipping it is not necessary, but you can if you want.

• Fill with your choice of fruit, sauces, or creams. I prefer to fill it with sliced strawberries and whipped cream and drizzle chocolate sauce over the top.