Deviled Eggs (Edit)

  • To add a little extra something, you can use hot hungarian paprika, chili powder, or cayenne to give your eggs a different flare.

Yield

24 egg halves (12 eggs)

Ingredients

  • 12 hard boiled eggs

  • ½ cup mayonnaise

  • 2 tsp white vinegar

  • 2 tsp yellow mustard

  • dash of black pepper

  • paprika for garnish

Directions

  • Remove the shells of the eggs, rinse, then cut each egg long ways in half.

  • Scoop out the the yolk and put in small bowl.

  • Add all above ingredients except for paprika and begin mixing well. For best results, use a hand mixer on a high speed to whip the mixture so it is light and fluffy.

  • The filling can be spooned into the yolk indentation, or for a prettier presentation, you can spoon the filling into a frosting bag with a star tip or something similar to give texture and use that to fill the center of the eggs.

  • Finish by sprinkling paprika lightly over the finished eggs. (Try one egg before adding more, in case you don’t like paprika or if it is really strong.)

  • Let set in the fridge for 30 minutes to an hour.