Hozien Chicken (Pansit Bihon) (Edit)

  • I would DEFINITELY recommend you reduce the ingredients in this recipe if you are only making this food for a family of 5-7, you could half this recipe. Otherwise, the above measurements will give you three 9x13 pans of food.

Yield

an army (small exaggeration)

Ingredients

  • 3 cup celery, sliced

  • 2-3 large chicken breasts

  • 3 cup carrots, sliced

  • 1 head cabbage, bite sized pieces

  • 1 onion, diced

  • 4 Tbsp oil

  • 5 Tbsp garlic, minced

  • 5-6 Tbsp chicken bouillon

  • ½ tsp ground pepper

  • ⅓ cup low sodium soy sauce

  • 6 cup chicken broth

  • 4 packages of rice noodles

Directions

  • Saute garlic in the oil until brown and fragrant. Then add chicken (cut into bite sized pieces).

  • While chicken is cooking, add bouillon and pepper.

  • Once chicken is cooked, or mostly cooked, add all other veggies.

  • Add soy sauce and chicken broth to pot until veggies reach desired tenderness.

  • Remove veggies and chicken from broth and set off to the side.

  • If the broth has gone down a lot, you may need to add a cup or two more of broth. Taste the mixture and make sure it is strong. If it’s a little salty, that’s okay because you’re going to add the noodles at this point and they are going to dilute and soak up all of that flavor.

  • Finally, we’re going to reincorporate the veggies and chicken with the rehydrated noodles.