Parmesan Chicken Tenders (Edit)

Yield

15 tenders

Ingredients

  • 15 chicken tenders

  • 2 cups corn flakes, finely crushed

  • 1 cup parmesan, shredded

  • ½ packet of ranch dressing dry mix

  • 1 Tbsp dried parsley

  • ⅛ tsp pepper

  • 1 tsp garlic powder

  • ½ cup butter, melted

Directions

  • Mix corn flakes, parmesan, ranch mix, parsley, pepper, and garlic powder in a shallow dish until well mixed.

  • Melt butter in another shallow dish.

  • Dip chicken tenders in butter and then coat in the dry mixture.

  • Place on foil lined pan and bake for 35-45 minutes at 350F.