Ramsey’s Cinnamon Rolls (Edit)

Components

Ingredients

• 4 ½ c. flour

• 1 tsp salt

• ½ c. sugar

• ⅓ c. butter (barely melted)

• 2 large eggs

• 2 ½ tsp instant yeast

• 1 c. warm milk

• ½ c. softened butter

• 1 c. brown sugar

• ½ tsp. salt

Directions

• Put milk, yeast, and sugar in a bowl and let yeast rise until frothy. (make sure the milk isn’t so hot that it will kill the yeast cultures)

• Add eggs and butter and mix until combined.

• Add in salt (1 tsp) and 4 cups of the flour. The last ½ cup is to adjust based on how dry/wet the mixture is at that point.

• When it comes together you are going to want to them knead it for about five minutes until nice and smooth.

• Let it rise for at least 30 min somewhere warm.

• Roll it out, slather on the filling, roll it up and cut. Let them rest again.

• Pour heavy cream over the rolls (my secret) Bake at 375 for 20-25 minutes.

• For a drizzle on top, you can take some heavy cream, add a little vanilla and some powdered sugar until you get the consistency you like and then drizzle on top.