Slow Cooker Meatloaf (Edit)

Yield

Ingredients

• 2 eggs

• ¾ cup milk

• ⅔ cup seasoned bread crumbs

• 2 Tbsp dried, minced onion

• 1 tsp salt

• ½ tsp rubbed sage

• ½ cup fresh mushrooms, minced

• 1½ lb ground meat

• ¼ cup ketchup

• 2 Tbsp brown sugar

• 1 tsp ground mustard

• ½ tsp Worcestershire sauce

Directions

• Mix eggs, milk, bread crumbs, onion, salt, sage, mushrooms, and meat in a large bowl.

• Spray bottom of slow cooker with nonstick cooking spray.

• Form mixture into a loaf in the bottom of a slow cooker.

• Cover, set timer for 5-6 hours, and cook loaf on low.

• 15 minutes before the loaf finishes cooking, whisk together ketchup, brown sugar, mustard, and worcestershire sauce and spread over the top of the meatloaf.

• Let stand for 10 minutes and then serve and enjoy.